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Harvest day at a pig farm is a moment filled with deep respect, gratitude, and reflection. It is the day when we say goodbye to the animals that will nourish our bodies and acknowledge the vital role they play in the cycle of life. This day is not just about butchering; it is about honoring the lives of the animals, recognizing their sacrifice, and committing to ethical farming practices throughout their lives. As we move forward, we focus on caring for the rest of the animal

When it comes to gourmet meats, Iberico pork stands out. This delicacy, primarily produced in Spain, is renowned for its rich flavor and unique tenderness. What makes Iberico pork truly special is the diet of the pigs. These animals feast on acorns during the last phase of their lives, which significantly influences the flavor and health benefits of the meat. In this blog, we will explore the importance of acorns in Iberico pork, focusing on its chemical composition and flavo

If you’ve ever savored a slice of jamón ibérico or heard whispers of its rich, nutty flavor, you already know there’s something special...

The History of Lechón in Spain: A Culinary Legacy Lechón, or roast suckling pig, is one of Spain’s most iconic and historic dishes,...

California Iberico's first litter! At Rancho de las Flores, we are thrilled to share a historic milestone—the birth of our first litter...