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When it comes to gourmet meats, Iberico pork stands out. This delicacy, primarily produced in Spain, is renowned for its rich flavor and unique tenderness. What makes Iberico pork truly special is the diet of the pigs. These animals feast on acorns during the last phase of their lives, which significantly influences the flavor and health benefits of the meat. In this blog, we will explore the importance of acorns in Iberico pork, focusing on its chemical composition and flavo

If you’ve ever savored a slice of jamón ibérico or heard whispers of its rich, nutty flavor, you already know there’s something special...

The History of Lechón in Spain: A Culinary Legacy Lechón, or roast suckling pig, is one of Spain’s most iconic and historic dishes,...

California Iberico's first litter! At Rancho de las Flores, we are thrilled to share a historic milestone—the birth of our first litter...